Hey thats my fish intruations
If a player cannot move any of his penguins, he picks up all of his penguins and the ice floes where they stand. Ice floes that can no longer be reached by any penguin are removed from the game. The penguin must stop on the ice floe before the other penguin.Īt the end of his turn, the player takes the ice floe where his penguin stood at the beginning of his turn, and puts it face up in front of him. Ice floes with a penguin (whether your own or belonging to another player) cannot be crossed, and gaps left by the removal of ice floes cannot be jumped over. The direction of movement is up to him however he must not change direction during the turn.Ī penguin cannot change direction during a game turn! The youngest player begins after which play proceeds clockwise.Ī game turn consists of moving one of your own penguins and afterwards removing the ice floe on which the penguin was standing at the beginning of the turn.Ī penguin can move as far as he likes over ice floes not occupied by other penguins. Once all penguins are on ice floes, the fishing begins! In turn the other players do the same until all of the penguins have been placed on ice floes with one fish. The youngest player now places one of his penguins on an unoccupied ice floe with one fish. The exact shape of the playing area is not important, but the ice floes with one, two and three fish should be more or less evenly distributed.Įach player gets some penguins in his colour (depending on the number of players): After this, place three rows above (with 7, 8, 7 ice floes) and 4 below (with 7, 8, 7, 8 ice floes). The first row should be placed in the middle of the playing area, and should have 8 ice floes. The 60 ice floes are laid out on the table in a honeycomb pattern, front side up. They try to block their rivalsĪnd secure the highest yielding fishing grounds for themselves.Īt the end, whoever has captured the most fish is the winner of this game to and fro across the floes. Hungry penguins at the pole hop from ice floe to ice floe in search of fish. And serving it with your own homemade tartar sauce is even better. Fried cod is also good with garlic rice, sautéed broccoli or roasted red potatoes.Īnd of course, you’ve got to serve it with tartar sauce. Obviously, if you’re going for a fish and chips vibe, I’d say fries.
![hey thats my fish intruations hey thats my fish intruations](http://static-5.app4smart.me/uploads/posts/thumbs/97/original-541304f0f7.jpg)
Simply poke the fish with a fork and twist gently. How do you know when fried cod is cooked?įish is cooked when it reaches an internal temperature of 145 degrees. Don’t cover it with aluminum foil because the steam will be trapped making the fish soggy.īasically, steam is the mortal enemy to crispy fried cod. To keep it warm, I set my oven temperature to warm (170 degrees). This helps keep the bottom of the fish from getting soggy as it sits. While I’m cooking the different batches, I like to keep the cooked fish on top of a cooling rack thats set on a baking sheet. If you over crowd the pan, the fish will steam more than fry so they won’t be as crispy. It’s important to fry the fish in batches so that you don’t over crowd the pan. I use a heavy bottomed pan and heat an inch of oil to 350 degrees. Another bowl with whisked eggs and finally a plate with seasoned panko bread crumbs.įirst, you will dredge each piece of cod in the flour, then dunk it in the egg and finally press into the panko. Next, you’ll want to set up an assembly line of sorts to coat the fish. You’ll season the crust too, but seasoning the fish helps create layers of flavor. The first step to making fried cod is to make sure that you season the fish liberally with salt and pepper. It results in crispy, flaky fish each and every time. That is why, when I make fried cod, I choose to do a panko crust. For me, even fried, wet batters have a tendency to get a bit soggy. Not because I don’t love it, but because, I don’t love battered fish and chips.īattered fish is typically dunked in a wet batter and then fried. When I go out to eat, I am always hesitant to order Fish and Chips. AM I RIGHT?Īnd now I’m going to show you just how easy it is to make one of the best cod recipes! I mean crispy fried fish, with a squirt of lemon dunked in tartar sauce? It doesn’t get much better. Now, my family will eat any of the cod recipes I make, but if we’re being totally honest, fried is the best.
![hey thats my fish intruations hey thats my fish intruations](https://g.christianbook.com/dg/product/web/f400/611712.jpg)
![hey thats my fish intruations hey thats my fish intruations](http://www.geekyhobbies.com/wp-content/uploads/2015/09/Hey-Thats-My-Fish-Box.jpg)
This means that it’s not super fishy tasting, which means it’s great for the kiddos.
![hey thats my fish intruations hey thats my fish intruations](https://www.hyggeonkel.dk/static/grafik/produktbilleder/hey-thats-my-fish-engelsk/cache/01-hey-thats-my-fish-engelsk-for-wm.jpg)
We like it because it’s a mild white fish with a firm texture. When it comes to fish, my family is all about the white fish. And it is perfect for dunking in homemade tartar sauce. It’s crispy on the outside and flaky on the inside.